Posted by
Lilian on
May 9, 2011

The average American eats about two-and-a-half cups of fruits and vegetables each day—and if you subtract potatoes and fruit juice, even less than that! On average, Americans only eat about ¾ of a cup of dark green vegetables each week—about a tenth of a cup a day. That’s far short of the amounts that nutrition experts recommend to stay healthy
Posted by
Lilian on
April 13, 2011

Research in the past decade has demonstrated that sugar-sweetened drinks are a major culprit behind the obesity epidemic. With billions spent annually on advertising, luring consumers to drink these unhealthy beverages, it is extremely difficult for health experts to ask individuals to change their soft drink habits without any environmental support.
Posted by
Lilian on
March 26, 2011

Soy, a member of the pea family, is a subtropical plant that originated in Southeast Asian. For at least 5,000 years it has been a dietary staple in Asian countries. In the 1700 and 1800s soy spread to Europe and America. Now half of all soybean production takes place in the Midwestern United States. (Mayo Clinic)