recipe

Veggie Bread Hummus

beets

I got this delicious recipe when I attended the 2013 World of Healthy Flavors conference at the Culinary Institute of America in Napa Valley. Ana Sortun is a famous chef in the Boston area who has been cited as one of the best creative fusion practitioners in the US. Her restaurant Oleana in Cambridge, MA, offers a unique style of foods influenced mostly by the cuisines of Turkey, Lebanon, and Greece. Her husband’s farm, Siena Farms, provides Sortun’s restaurant with all of its fresh produce.

Delicious Green Beans for a Summer Evening

green beans

 A simple and healthy recipe for green beans and dried cherries. A perfect side or snack shared with us by the Harvard School of Public Health's Nutrition Source. Enjoy!

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