Spicy Cabbage and Rice Pilaf

A delicious yet simple greek recipe by Diane Kochilas, as presented at the Culinary Institute of America's 2012 Worlds of Healthy Flavors Retreat.

Ingredients:

3 Tbsp Extra virgin Greek olive oil
1 Cup Onion, coarsely chopped
3 1/2 Cup Green cabbage, washed, thinly shredded
1 Cup Plum tomatoes, peeled and chopped
2 3/4 Cup Water
1 Cup Long grain brown rice
1/2 Cup Raisins, dark, seedless
1/2 Cup Almonds, blanched, finely chopped
1/4 Tsp. Cinnamon
Cayenne to taste
Paprika to taste
Salt to taste

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