Posted by
Guest on
August 27, 2011
The San Francisco Bay Area is known for its innovative, delicious, and healthy culinary options. Ingredients are always fresh—half of U.S.-grown fruits, nuts and vegetables come from California. Vegetarian and vegan options are especially abundant, making it an ideal place to eat a full-time, or part-time, plant-based diet.
Posted by
Guest on
October 26, 2010
by Diana Rosinus
Why do we resist mindfulness? Why do we choose to deny acting in ways we know to be healthy? Our resistance seems to stem from our perceived limitations (those oh-so-familiar excuses!), but in the moments when we are able to be centered and mindful, these limitations begin to crumble before us like dried up castles of sand.